It's On!

This family will be UN-inflamed in no time. 

Today's pantry and refrigerator "re-org" (as we call it in the non-profit world) is going to turn our kitchen into a Maya-friendly place. I give the boys until Sunday before they are begging me to go buy chips. 

I should start by telling you that one of my anti-snacking tips is that I only buy snacks the kids like that i DON'T so that I can't graze throughout the evening or on the weekends. Now, because I need to restock with anti-inflammation and gluten-free foods, my kitchen will be filled with EATS I love to eat. So now I'm going to have to find a new way to avoid snacking. :-/

Some of what's about to go down ...

• Trading Fruit-By-The-Foot for DRIED FRUIT
• Trading traditional pasta for QUINOA, QUINOA PASTA & WHOLE WHEAT PASTA
• Trading coffee for TEA
• Trading ice cream, cookies, candy for DARK CHOCOLATE
• Trading Fiber One & granola bars for HOMEMADE OATMEAL SNACK BARS
• Trading breads for WRAPS

 

...and Maya's personal nightmare ...

• Trading Homemade Cupcakes for HOMEMADE GLUTEN-FREE CUPCAKES

I am determined to make this easier on Maya than it feels like it will be at first glance. And, I'm determined to make yummy foods that make her feel better and, if I do it right, have NO ONE missing the old food. 

I will be sure to share recipes I've made and the kiddo reviews on them. 

Please RECIPROCATE.